Ep 15 Food WorksSW: Cultivating food and drink innovation in the West Country

The West Country is fast becoming a hotbed for entrepreneurial food and drink producers thanks to food and drink innovation centre, Food WorksSW, which opened in 2020.  If you have an idea for a new food or drink product, or have a small food business you want to scale-up,  Food WorksSW can help you innovate and grow.

Located just off the A370 into Weston-super-Mare, The Food WorksSW offers food-grade business units and development kitchens, as well as hands-on food technical and specialist business support, conference and meeting rooms, a business lounge for co-working and a coffee shop.

On today’s podcast, host Becky is chatting to Rebecca Hale - Marketing and Facilities Manager of Food WorksSW, and Alli Briaris, owner of Drinks Kitchen alcohol-free beverages.  

They talk about: 

• The amazing facilities at the Food WorksSW for food producers and those looking for co-working space
• The businesses who are benefiting from the Food WorksSW services
• The story behind Alli setting up her own non-alcoholic beverages business, Drinks Kitchen
• How the Food WorksSW has helped Alli’s business scale-up.
• How the eat: Festivals have helped give Alli’s product an outlet to sell, along with a community of supportive producers 

To comment on today's conversation head over to Instagram or LinkedIn.

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Huge things are happening in Weston-super-Mare, the creative, historic seaside town on the Somerset coast in the South West of England.

Find out more on our website Super Weston

Huge thanks to our host Becky Walsh and our voiceover artist Matt Hardy